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Menus
Dinner Menu
Lunch Menu
Dinner Menu
Served:
Monday -Thursday
5:30pm - 10:00 pm
Friday-Saturday
5:00pm - 10:30pm
Starters
Cheese Trio
Paired Daily
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12 |
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Seared Yellowfin Tuna and Avocado Napoleon
Alfalfa Sprouts, Crispy Wonton, Red Onion, Wasabi Aoili
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11 |
Flash Fried Bluepoint Oysters |
9 |
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Smoked Salmon Tacos
Fennel Slaw, Creole Tarter Sauce
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9
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Grilled Beef Tenderloin Skewers
Sambal Glaze, Sesame Vinaigrette
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9
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Spicy Shrimp Firecrackers
Julienne Mango, Red Onion, Cilantro, Crispy Rice Noodle, Vietnamese Dipping Sauce
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10
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Sia's Crispy Calamari
Asian Greens
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10 |
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Lemon Crab Cream Cheese Fritters
Red Chile Syrup
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10 |
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Salads
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Chop Salad
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6 |
Hearts of Romaine Caesar
Parmigiano Reggiano, Chipotle Lime Dressing and Rosemary Croutons |
7 |
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Roasted Beet and Goat Cheese Salad
Red Onion, Orange Supreme, Micro Herbs, Champagne Vinaigrette.
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8
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Chef’s Cut
Meat, Game or Fish
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Market
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Price
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Grilled All Natural Scottish Salmon
Glazed Baby Vegetables, Smoked Salmon Horseradish Sauce |
24 |
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Caramelized Jumbo Sea Scallops
Sauteed Wild Mushrooms,Chile Butter, Smoked Gouda Lindley Mills Grits
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25
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Oven Roasted Chicken Breast
Roasted Fingerling Potatoes, Baby Vegetables, Red Wine Sauce
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19 |
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Seared Yellowfin Tuna
Soba Noodles, Daikon, Crispy Wonton, Sambal Sesame Vinaigrette, Wasabi Aioli
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26
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Tagine of Spicy Lamb Osso Bucco
Chile Creamed Spinach, Spicy Lamb Jus |
30 |
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Grilled All Natural Angus Filet Mignon
Herb Whipped Potatoes, Sauce Provencal
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29
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Chef’s Vegetarian Selection
Bento Style |
17 |
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Crispy Lobster Tail and Petit Filet Duo
Herb Whipped Potatoes, Sauce Provencal, Charred Tomato Vinaigrette
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35
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| Parmesan Herb Crusted Grilled Bone-in Pork Loin
Housemade Spatzel, Fall Greens, Grand Marnier Reduction
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23
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Whipped Potatoes
Cream Cheese or Black Truffle |
5 |
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Sautéed Wild Mushrooms |
6 |
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Glazed Baby Vegetables |
6 |
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Smoked Gouda Grits |
5 |
Chile Creamed Spinach
Wild Porcini Mushroom Risotto
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5
6
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DESSERTS
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Dark Chocolate Mousse Cake |
8 |
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Vanilla Bean Crème Brulee |
7 |
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Daily Flavored Cheesecake |
7 |
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Banana Rum Bread Pudding
Maple Pecan Ice Cream |
7 |
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Chef’s Trio Sampler |
12 |
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Coffee Drinks |
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Cuban- Rum, Kahlua |
9.50 |
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Italian- Tuaca |
9.50 |
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Mexican- Tequila, Kahlua |
9.50 |
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Irish- Irish Whiskey |
9.50 |
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Jamaican- Tia Maria |
9.50 |
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Café Divine- Sia's Specialty |
9.50 |
BEVERAGES
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Bottled Water |
4.50 |
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Bottled Teas
Republic of Teas |
3.50 |
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Homemade Iced Tea |
2.25 |
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Soft Drinks |
2.50 |
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Hot Tea
Coffee
Specially Blended for Sia's |
2.50
2.50 |
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